Gluten Free Banana Bread

This gluten free banana bread is great for using up those black bananas, it makes a great mid-afternoon or pre exercise snack, and is quick to make.

Serves 8

Preparation time 10 mins

Cooking time 50 mins

Temperature: 180°C/Fan160°C/Gas 4


1 Large Banana

1 Egg

½ tsp Vanilla Extract

100g Butter

100g Brown Sugar

120g Self Raising Gluten Free Flour

1 Icing Sugar to Dust



  • Mash the banana, egg and vanilla extract together.
  • In another bowl, beat together the butter and sugar then add the banana mixture.
  • Mix in the self-raising flour.
  • Turn mixture into a greased and lined 500g/1lb loaf tin.
  • Bake in a pre-heated oven for 45/50 minutes.
  • Leave in the tin to cool for 20 minutes before turning out.
  • When cool dust with sieved icing sugar.


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